$32.00
grilled wild king salmon drizzled with honey habanero glazed sauce served with fingerling potatoes and wilted spinach
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$24.00
sautéed chicken breast, brandy dijon sauce, shallots with garlic mashed potatoes and wilted spinach
$19.00
fresh white fish served with angel hair coleslaw and french fries with tartar sauce
$28.00
trilogy of a scallop, a prawn and fresh catch drizzled with herb sauce and served with sautéed fresh vegetables
$36.00
locally farmed 8oz filet mignon, mixed wild porcini mushroom sauce, roasted fingerling potatoes, french string beans
$28.00
combination of fresh fish, celery, onion, fennel, oregano in a light tomato sauce
fresh sea scallops, bell peppers, onions, mushrooms on a bed of saffron risotto
$26.00
5 large prawns sautéed in a lemon caper white wine sauce served with garden risotto
$28.00
grilled swordfish, poblano pepper cream sauce with garlic mashed potatoes and french beans
$28.00
grilled New York steak served with fresh garlic, truffle oil and sprinkled parmesan fries