$13.00
mezcal cured, baby rugola, capers, cherry tomato, avocado, lemon and e.v.o.o.
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$15.00
seared ahi tuna, diced mango, black olives, capers, chili pepper, cilantro, e.v.o.o.
$15.00
oregano, parsley, fingerling potatoes, e.v.o.o.
$13.00
thinly sliced Wagyu beef with scallions, shallots, chives, shaved parmesan drizzled with e.v.o.o.